Holiday Bark


Saltine crackers
2 sticks of butter
24 oz. semi-sweet morsel
1 ½ cup light brown sugar
2 cups toffee bits
Peppermint candies or sprinkles (optional)


  1. Line cookie sheet with heavy duty foil and grease lightly with butter.
  2. Line cookie sheet with saltine crackers, row by row filling up the cookie sheet.
  3. Melt butter and slowly add sugar bringing to a boil and constantly stirring for exactly 5 minutes.
  4. Spoon mixture over crackers and bake in oven at 400° for exactly 5 minutes.
  5. Take out and distribute morsels evenly over crackers and let sit for about 3 minutes, until the chocolate is melted. Spread over the crackers and sprinkle the toffee bits on top.
  6. Add crushed peppermint pieces, sprinkles or both to add festive flair!
  7. Refrigerate for 1 hour and peel off foil, then break into pieces.